Milk Thistle Herbal Supplement. But this edible plant also makes a great addition to salads and can be eaten raw. Milk thistle, a herbal supplement, decreases the activity of cyp3a4 and uridine diphosphoglucuronosyl transferase in human hepatocyte cultures.
Milk thistle, or silybum marianum, has been used as a herbal healer since ancient greek times. Milk thistle is one of the longest studied herbs for liver health. It is native to mediterranean countries.
Milk Thistle (Silymarin) Is A Flowering Herb Related To The Daisy And Ragweed Family.
Amazingly, all parts are edible, but european herbalists have traditionally used the seeds to help alleviate stomach upset.*. It is native to mediterranean countries. How much do we know?
The Formula Supplies A 30:1 Extract To Contain 80 Percent Total Milk Thistle Seed Flavonoids.
Everything about the milk thistle from its young stalks, leaves, flower buds, and roots is edible. People mainly use the supplement to treat liver conditions. One of the active ingredients in milk thistle called silymarin is extracted from the plant's seeds.
Milk Thistle Is Promoted As A Dietary Supplement For Hepatitis, Cirrhosis, Jaundice, Diabetes, Indigestion, And Other Conditions.
4.7 out of 5 stars. But this edible plant also makes a great addition to salads and can be eaten raw. Silymarin is believed to have antioxidant properties.
It Is Not A Treatment For Hepatitis B Or D, Nor Has It Been Shown To Have Any Effect Against Fighting.
There are no regulated manufacturing standards in place for many herbal compounds and some marketed supplements have been found to be contaminated with toxic metals or other drugs. Milk thistle is sold as an oral capsule, tablet and liquid extract. Milk thistle is marketed as a food supplement in the form of capsule or liquid extracts.
Milk Thistle, A Herbal Supplement, Decreases The Activity Of Cyp3A4 And Uridine Diphosphoglucuronosyl Transferase In Human Hepatocyte Cultures.
Herbal/health supplements should be purchased from a reliable source to minimize the risk of contamination. It has been used traditionally for over 2,000 years and has been clinically studied since the 1960s. Milk thistle, or silybum marianum, has been used as a herbal healer since ancient greek times.
