Chinese Herbal Soup For Anemia. There are different kinds of herbs that can increase qi and good quality blood in the body. Add the brown sugar and drink it when it is warm or in room temperature.
I have quite a penchant for herbal soup recently because it somehow helps to “warm up” my body which is rather on the “cold” side. Chinese wild yarm, the root of dioscorea opposita thunb, can be purchased both in dried or fresh ones. Treatments are to reinforce the spleen and kidneys, replenish blood and qi and to nourish yin.
Put All Ingredients In Pot And Add 1.5 Liters Of Water.
Add the brown sugar and drink it when it is warm or in room temperature. White peony roots is a neutral herb that tastes bitter and sour. A common symptom of anemia is tiredness, which occurs because the body is unable to function at normal levels.
Rinse All Of The Ingredients Thoroughly.
Bring to boil and then turn to medium heat for 10 minutes. Wash the fresh ginger and cut into pieces 3. The aim of this study is to use the claims data from the national health insurance research database (nhird) in taiwan to analyze chm prescription patterns and to identify the frequency and combinations of chm commonly used to treat anemia.
Both Complex Herbal Formulas And Single Herbs Can Be Used To Treat Anemia.
It may be combined with chinese foxglove root or astragalus. Tonify qi and blood, prevention and treatment of anemia. Asian ginseng is used as a general tonic for fatigue.
Take Out All Of The Ingredients In The Herbal Soup Mix.
It is situated on the spleen meridian. Mulberry extract for anemia (image) Recover post natal blood loss with tcm pills
Tonifies The Qi Of The Middle Burner;
Dizziness, numbness of limbs, cold feet & hands, pale body etc. Anemia is a disorder in which the body produces an insufficient number of red blood cells (rbcs) to provide other cells with the oxygen they need to function normally. This herb is an ingredient in the principal blood nourishing formulas of chinese medicine, such as siwu tang, danggui buxue tang, guipi tang, and bazhen tang.
